Take out of the oven and cool for a bit before devouring! I took off one star because I made a double batch and only ended up with three and a half dozen cookies. Best White Chocolate Macadamia Nut Cookies. Since there’s no flour, the dough is a bit crumbly, but forming them on the sheet pan works wonders. You ask why? *use certified gf oats to make recipe gluten-free. I get the best results using a frozen banana that’s microwaved. Tips & Tricks For Making the Best Cookies. Click here for instructions on how to enable JavaScript in your browser. I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. Enjoy and please let us know what you think! We make these cookies all the time and absolutely love them. These thick and chewy gluten free white chocolate macadamia nut cookies are made with buttery nut pieces toasted until just golden brown. I think salt is crucial in almost all baking recipes. Add the white chocolate and macadamia nuts. Taste of Home is America's #1 cooking magazine. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. Beat in egg and vanilla. Stir in white chocolate, nuts and cranberries. What makes these cookies special The buttery goodness of macadamia nuts is paired with the sweet richness of white chocolate in a toothsome thick and chewy cookie. Preheat oven to 350°. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies Form the batter into a ball and transfer to the lined cookie sheet. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. In the end, my favorite white chocolate macadamia nut cookie incorporates a combination of butter and shortening. Form and flatten into rounds using hands or clean spoon. Foodie Pro & The Genesis Framework. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. This has always been one of my all-time favorite cookies! Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. https://sinfulnutrition.com/healthy-white-chocolate-macadamia-nut-cookies Can you make them thin and crispy with this recipe? Shaping the dough with your hands or a clean spoon is the best way to make sure they stay together before baking. Will definitely make them again. Came out with just the right amount of outside crunch and a soft interior. Add baking powder, rice flour and half the plain flour. Soooooo good and chewy soft. The Keto White Chocolate Macadamia Nut Cookies Recipe. Press firmly and spread out into a … . Spoon onto prepared baking sheet for 12 servings. Process until … Print Recipe. What makes these cookies so fantastic? Excellent cookies, very easy to make. The cookies were yummy but I had to change the recipe for them to come out right. I noticed the recipe omitted salt, so I added a teaspoon. Coming up with new creations for my blog literally makes me one of the happiest people in the world. Bake for 10 minutes or until the edges become golden brown. I've had white choc chip cookies that were very thin. They are a great combination of macadamia nuts, white chocolate chips, and almond butter! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Beat with mixer on medium speed until flour is … Stir in nuts, coconut, and chocolate chips. Scoop 2 tablespoon sized balls of dough onto the … Mix in both chocolate chips and macadamia nuts. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! If using, heat extra white chocolate chips in a microwave-safe bowl for 30 seconds at a time until melted. Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. Add dry ingredients and mix until combined. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. Cover baking sheet with parchment paper, or coat with non-stick spray. Healthy White Chocolate Macadamia Nut Cookies, the underdog of cookies, but definitely not the underdog in my heart. The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. Forming the cookies into shape with your hands is KEY. It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Thanks for sharing. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. Mix in egg and vanilla and mix until smooth. Set aside. Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. https://www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies Plus I made my cookies a little larger so had about 2 dozen. and vanilla, and stir to combine. They are a nice change from the classic chocolate chip ones. Stir in flour, baking soda and salt until just incorporated. Quite a few things contribute to these cookies greatness. Excellent recipe! Drop by heaping teaspoonfuls 2 in. Using a ripe banana that has been frozen & thawed actually works best. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Used Gluten free flour blend instead and baked them an extra 2min. And even though … These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … And shortening to ensure a cookie that is soft in the middle, without a wide, flat-as-a-pancake appearance. Bake for 8 to 10 minutes, or until firm and golden brown. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … Best Paleo white chocolate macadamia nut cookies! This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … In a large bowl, cream butter and sugar until light and fluffy. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. How to Make Soft and Chewy Cookies… They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts… (dough will be stiff). White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Drop by rounded spoonfuls onto the prepared baking sheet. Thanks for posting it. Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. 4.8 from 5 votes. 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