… This Vegan Broccoli Cheddar Soup is adapted from our vegan … But opting out of some of these cookies may have an effect on your browsing experience. I used to be absolutely OBSESSED with broccoli cheddar soup (and now I still can be)!! 10/10 recommend! I just cooked it too long. It says on the bouillon container that 1 tsp it supposed to be enough for one cup of water. If you skip ahead to the ingredient list you’ll see a few familiar ones. Have made this before on the stove and it was soooo good. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Transfer to a bowl and leave to cool whilst you make the broccoli soup. Thanks so much for posting this! You probably think we sound crazy, but trust us when we tell you that this soup is next-level! Nutrition information is a rough estimate, Let me know in the comments or tag me on Instagram @cupfulofkale. Cut the broccoli into small florets add to the pan and let simmer for a few minutes until the broccoli is tender. You can use any vegan milk you like, I use unsweetened almond milk, but use your favourite or what you have on hand. We'll assume you're ok with this, but you can opt-out if you wish. Just one question.. it says 3 cups water + 4 tbsp better than bouillon? SO SO good and creamy!! We just put the nutritional yeast and lemon in there to make a “cashew cheese” but everything comes together in the end anyways. Hey! I would sub the cashews with raw sunflower seeds! I have been CRAVING broccoli cheddar soup! Ingredients. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! The answer is yes—a soup that’s made to taste exactly like a big bowl of nacho cheese, but is somehow made of vegetables. Use a handheld blender to blend until chunky (or smooth if you like it smooth). Posted on Last updated: September 7, 2020 Categories Mains, Recipes. This tastes literally just like Panera’s broccoli cheddar. We also use third-party cookies that help us analyze and understand how you use this website. Steam for 3 minutes. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Add in the broccoli, carrot and nutmeg and mix again until combined. My husband Isn’t vegan and he love it!! hey there! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. I love your channel and recipes keep being you. I also used sunflower seeds and hemp hearts instead of cashews. If you don’t have time to soak the cashews overnight, you can do a quick soak in hot water. Tastes better than what I remember Panera’s tastes like. Use a nice large head of broccoli, or two small ones. . We make this about twice a month and can never get enough! Enjoy! Thanks so much, been looking for something close for years! Chilly autumn days call for this vegan broccoli cheddar soup with herby sourdough croutons. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. In a medium pot, sauté the onion—either in 1 tbsp oil or butter, or with oil spray or a little water—until browned. We hope you like this . So glad you enjoyed it, thanks for sharing! Heat oven to 200C/400F. Strain off the water and add the tender cauliflower f… It was so easy for me to make for my first soup and I really want seconds but I’m going to save some for the rest of the week (and my husband), I also love that it has quite a good amount of protein. The texture is darn close to Panera. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Absolutely delicious!!! Have you ever had Panera’s broccoli cheddar soup? I love love love to make a good creamy delicious soup… Salt. Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it was finally time to get into the kitchen and test out the recipe. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. Once the onions and peppers are tender, add the veggie broth and water and herbs and spices and broccoli. The milk adds more richness and creaminess to the soup, without using cream. it is soup szn, even here in sunny florida!! We estimate there’s 5.8 g per serving! 1 cup (120 g) chopped celery. The soup … Once the soup has thickened, remove it from the heat and season with salt and pepper to taste. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. 4 cups broccoli, cut into bite-sized pieces. Made this soup for dinner and it was sooo good! Healthy Cream of Mushroom Soup – Easy & Vegan, Easy Vegan Tortilla Soup (Gluten-free + Ready in 30 Minutes), Instant Pot Pasta Fagioli (aka Pasta and Beans), Instant Pot Black Bean Soup (Vegan + 30-Minutes or Less), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Made this for dinner tonight and was thoroughly impressed! Stir chicken stock into milk mixture. or any other ideas? Leave to cook for a couple of minutes until tender. Cut broccoli until small florets and add to the pan. Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. Drain fully, pat dry, and set aside. 3 cups veggie stock In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. We used the Better than Bouillon vegan chicken broth for this recipe. I love seeing all your photos of my recipe recreations! It should make around 4 cups of chopped broccoli, but a little less or more is fine. Mix until uniform. i know, kind of odd but it’s really good. I use Violife mature cheddar style cheese. How to Make Vegan Broccoli Cheddar Cheese Soup Prep the broccoli – Boil the broccoli until softened and pulse in a food processor only 2–3 quick times for a light chop. Also put the cream sauce after it’s done cooking the veggies or it’ll separate it. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Love your channel, your recipes and your overall vibes! Now add the milk and vegetable stock and whisk until there are no lumps. We used the Better than Bouillon vegan chicken broth for this recipe. You guys are great and bear too!!.. Bring to a simmer, then cover and simmer until the broccoli is tender, 10-12 … You will be adding soup ingredients shortly. Just made this and you were not lying about it being the best you’ve ever had! Add the broccoli and stir to combine. Nooch smell was really strong, so I had misgivings I tasted for seasoning, and it just tastes like yummy, savory, creamy broccoli soup. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). 1 tablespoon (15 mL) extra-virgin olive oil. These cookies do not store any personal information. We are so happy to hear that you loved it. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Toss in finely chopped herbs (I used tarragon, sage and rosemary) and leave to cool whilst you make the soup. Add finely chopped onion and once translucent add minced garlic. Our favorite way to serve this soup is with bread! I also added a little bit of onion powder to the soup. If you grew up eating Panera’s rich, cheesy broccoli cheddar soup, you’re going to love this vegan option! Makes 3-4 servings. I have never tasted Panera’s version so I made a few additions / modifications with what I had on hand: I added two small bell peppers and shallots to the mirepoix mix, and sauteed in olive oil. This website uses cookies to improve your experience while you navigate through the website. This is by far the BEST vegan broccoli cheddar soup that we’ve had! Heat some oil in a saucepan on medium heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. So, I omitted the nutmeg because I couldn’t find it in my spice cabinet (although I KNOW it’s in there somewhere). So creamy and flavorful! Drain the cashews and transfer them to a high speed blender along with 2 cups of water, nutritional yeast, and lemon juice. Made this tonight after saving it to my phone a while ago following a random FB post. This was TERRIFIC! I added a tiny bit of arrowroot starch to thicken but I don’t think it needed it at all because it thickens on its own. My favourite is the Violife mature cheddar style which you can get in most big supermarkets! Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. Add broccoli florets stir to coat, add vegetable broth and bring to … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Comforting, cosy and delicious vegan broccoli cheddar soup! I made this last night and OH EM GEEEEEE it’s perfect. Hey, this looks delicious! I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. It’s also soy-free, is made without any dairy and is filled with nutrients. Thank you for supporting Sweet Simple Vegan! NEVER MISS A RECIPE! Add vegan butter and stir until melted. Add in the broccoli florets and cook for a few minutes in the soup … Keywords: soup, entree, lunch, dinner, broccoli, cheddar, soup, vegan, gluten-free, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. As we enter autumn I’m always ready for all the comforting soups that are packed with flavour, healthy and filling. This was a great recipe! Will be making this again and again! Because trust me, this recipe is better. Definitely a keeper recipe for sure. This Vegan Broccoli Cheddar Soup is just as delicious served in a regular bowl and is a 10/10 on the comfort food scale. Sauté, stirring frequently, until onions are translucent, about 5 minutes. Serve with the sourdough croutons and enjoy. Place in the oven for 8-10 minutes or until crispy. surprisingly, i love eating this recipe cold too!! I also added a teaspoon (or more probably) of extra lemon along with additional salt and pepper. Thankyou! Saute until slightly browned. Cut the sourdough slices into inch squares and place on a baking sheet. Great recipe!!! Easy to make too! You also have the option to opt-out of these cookies. Serve warm with a garnish of fresh parsley and croutons. My non vegan family even asks me to make a big match to drop off! We like it with croutons, in a sourdough a bread bowl or a some warm and toasty Italian. Thanks so much for sharing, we are so glad you liked this! 5 to 6 cups (350 g) chopped … 2 tbs nutritional yeast. We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Seriously. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Served with homemade herby sourdough croutons. It’s made with plant-based ingredients and is much healthier than the original. Add carrots to a steamer basket and place inside the pot. OK guys. Add in the garlic and cook for 2 minutes more, adding 2 more tablespoons of vegetable broth as needed to prevent burning. This is seriously the best vegan recipe I’ve made in the past like 8 years. 1 medium (350 g) onion, diced (2 heaping cups) 3 medium (13 g) garlic cloves, minced. We want it thick enough … Thank you for sharing this fantastic recipe!!!! Do you know roughly how much fiber is in the soup? Perfect for chilly autumn days. Now add the peeled and diced potatoes and carrots with the vegetable broth to the onions and cook until they are soft. More.. It’s made in just one skillet, and only requires just a few steps. If you make this recipe and share it, please tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan so we don’t miss your photos! This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! So delish! I’m glad that you like it and thank you for the love . For more soup recipes you may enjoy these: As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. Stir in garlic and cook for 1 minute. So happy that it’s prepped and ready for an easy dinner some night this week. This also made the soup really thick, more like a stew (for the commenter who said it wasn’t thick enough). Bring to a … In a large pot over medium heat, add in 2 tablespoons of vegetable broth along with the diced onion and celery. But this recipe, oh my god. Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. Add 2-1/2 cups water, broccoli florets, and carrots. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. Bring the mixture to a boil and lower to a simmer. To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of … Add the cheese, stir and let melt. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! Heat a pot with 1 inch water, covered, over high heat until boiling. Add broccoli, broth, 2 cups of almond milk and coconut milk. Bring a small pot of water to a boil. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. This recipe was SO delicious!!! I didn’t have any celery on hand, but I used a pinch of celery seed and topped it with Daiya cheddar shreds. Cut sourdough into 1 inch squares and place on a baking sheet with a generous drizzle of olive oil, salt and pepper. My soup ended up looking super wierd lol. I added bay leaves b/c I’m superstitious, and a handilful of Follow Your Heart cheddar shreds. Set the soup aside and rinse out blender. Place them in the oven for 8-10 minutes or until crispy then toss in finely chopped herbs. I made this over the weekend and it turned out so good! I am excited to try this and am wondering if you use a particular brand of nutritional yeast? I had 3 carrots in the fridge which I grated. Enjoy! Yup, I personally believe this vegan broccoli cheddar soup … I always add a sip of water. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Then add the flour and stir until it forms a thick paste. Soak for 20 minutes or until softened and drain. Is it supposed to be tsps instead of tbsps? Making this as I write and let me tell your soooo darn good. Thank you! So you will just need to make the equivalent of 3 1/4 cups of broth So that will be 3 1/4 cups of water and 3 1/4 teaspoons of paste! Definitely a keeper recipe. First off I want to say I have a huge issue with non dairy recipes tasting, well, like non dairy lol. First let the cashews soak in hot water for about 10 minutes. I’ve found it is cheapest in bulk from a local health food store or Trader Joe’s. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Drumroll, please! I used a non-fortified nutritional yeast and instead of celery I added cut up white potatoes and five minutes before it was ready I added just under a cup of vegan cheddar cheese. TIA, can’t wait to make it! And this broccoli cheddar soup is my new favourite! Start the soup – In a pot, melt the butter and saute the onions, followed by the garlic. It’s easy to make, rich, creamy, cheesy and cozy comfort food at its finest. Make the croutons. So good!!! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. It should not be considered a substitute for a professional’s advice. This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. Hi, I’m Tamsin! Scale 1x 2x 3x Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Season with some paprika, salt and pepper and serve with the sourdough croutons and some extra grated cheese! I’m not sure if it improved it or not, but the finished product was a well-bodied, full of flavor delight which was on par with Panera’s broccoli chees soup (but this just had more FLAVOR in my opinion). Blend on high until smooth and set aside. The SO loves potatoes so I added about 5 small Yukon golds with the skin on. ¼ cup all-purpose flour. OMG, you guys nailed this one!!! Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. All you need is broccoli and a few other ingredients. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Your additions are great as well. This way, we were still able to achieve a creamy texture and cheesy flavor but only needed to use whole food ingredients. I ended up adding a bit more stock and a bit more nooch cos I had to put my kids to bed and it went a little too thick but damn it was just so great! This has become a staple in our home! We made this recipe with Panera’s soup in mind. We’ll definitely be making this many, many more times! I loved the Panera soup before I went vegan so I was naturally skeptical to try this but boy was I wrong! My husband works at Panera and I have a dairy allergy, plus, I try to eat vegan meals when I can. Hi Molly! Thick, creamy, chunky, dairy-free vegan broccoli “cheddar” soup. 2 tbsp vegetable oil; 1 onion, chopped finely; 1 clove of garlic, minced; 1 head of broccoli, chopped; 1 large potato, peeled and chopped; 3 cups (750 ml) vegetable stock; 6 oz (175 g) vegan Cheddar cheese, grated; Salt and pepper; Instructions. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Nutrition facts label provided by Nutri Fox. YAY!! Use a hand held blender to blend until chunky, or smooth if you like it smooth. This was very yummy, but for some reason it never really thickened up. It is mandatory to procure user consent prior to running these cookies on your website. this looks amazing – definitely going to give it a go. Thanks so much for this amazing recipe! Fabulous job you two! looks delicious, thanks! Now sauté the diced onion and garlic in a sufficiently large saucepan. Yay, we are so glad that you liked this recipe! 2 cloves garlic, minced. Have made it several times and my husband loves it too Thank you for the great recipe! Return the pot to the heat. Thank you!!! Once it is boiling, remove the pot from heat and add in the cashews. Stir and let cook for a couple of minutes. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. OMG I think this soup is going to be a weekly occurrence now in my house! All Purpose Flour so glad you enjoyed it! In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat.Add onions and garlic. There are sweet and savoury recipes for every occasion and craving! We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. water. . I have a long found love for Panera Broccoli Cheddar Soup, but I … This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. I’ve made it probably 20 times and shared the recipe with friends and family! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you so much for this recipe, I can’t wait to make it again! This soup is my favorite! 1 cup chopped yellow onion. Add butter and stir until melted, then add the flour and mix until thick. Add paprika, taste and season with salt and pepper. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. It’s easy, light prep and absolutely delicious… I’m planning on making it again this week. Super Good. These cookies will be stored in your browser only with your consent. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. This website uses cookies to improve your experience. Thanks so much, I made it and it’s delicious . For now, just leave the cheese sauce in your blender. Made this last night & it’s now my boyfriend’s favorite soup (he’s a soup lover and connesuir). Honestly I haven’t tried one of their recipes that wasn’t amazing! Save my name, email, and website in this browser for the next time I comment. So good! And yes, that is totally fine! It was simple and came out so good and creamy. This was very yummy, but for some reason mine never really thickened up. I’ve literally been dying for soup like I remember it and every recipe I’ve tried has been so gross, but this one is amazing omg sooooo good!!! What you’ll need for this vegan broccoli cheddar soup: Onion; Garlic; Flour; Butter; Vegan milk (almond, soya, oat etc) Vegetable Stock; Vegan cheddar style cheese; Paprika; Broccoli; Salt and … Combine the cashew mixture and “cheese” mixture in the soup pan and stir. I tried making it in the instant pot (cause its over 100⁰ here) and it worked for the most part. Transfer the soup to a blender and blend until smooth. This category only includes cookies that ensures basic functionalities and security features of the website. To thicken the soup we are going to make a quick roux and add flour and vegan butter. With all the dairy … I also made these Pumpkin Garlic Knots to eat with the soup which made it next level!!! We featured this in our latest meal prep video on youtube, check it out plus the whole menu by clicking here. Gradually pour milk into flour mixture while whisking constantly. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Worked great for the sauce before i cooked it. Toss generously in olive oil, salt and pepper. Plus, it only requires one pot and … 10/10! If you're a New Years' … Bring it to a simmer and then reduce the heat to medium-low and cover it. Absolutely love this recipe, it is so easy and incredibly delicious!! Heat the oil in a large pot over medium heat. I just made this and OMG it’s DELICIOUS!!! Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Thanks for sharing! Thanks for this soup option, I made it for meal prep this week. It’s a gorgeous, delicious soup! https://yupitsvegan.com/pumpkin-garlic-knots/. What you’ll need for this vegan broccoli cheddar soup: That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Broccoli Cheddar Soup. Will definitely make this again! Taste is similar, and I think I will eventually like it better over time. You can use any you like – I used tarragon, rosemary and sage. There’s nothing quite as comforting as a big bowl of vegan broccoli cheddar soup – it’s thick, warming, flavorful and cheesy! A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. Easy Vegan Broccoli Cheddar Soup Recipe. Plant-based broccoli cheddar soup that can be made in your instant pot! This recipe is fantastic, even my Fiancé loved it! Way, we just added it to my phone a while ago following broccoli cheddar soup, vegan FB. Until small florets add to the pan reduce the heat and add to the,... Subscribe here your consent cook for 1 minute never guess the secret ingredients that make soup... 3 cups water, broccoli florets, and website in this browser for the website to function.... Store or Trader Joe ’ s cheesy, creamy, rich, comforting, cosy and delicious no! Or until crispy then toss in finely chopped herbs ( I used tarragon, and. Includes cookies that ensures basic functionalities and security features of the calories and fat ll see a few minutes the. Running these cookies as delicious served in a saucepan on medium heat ( 350 g ) onion garlic. Blender, transfer in stages to a boil and drain over 100⁰ here ) and leave cook! Going to be absolutely OBSESSED with broccoli cheddar soup and fat large over! Using cream we enter autumn I ’ m planning on making it again cashew mixture that had., 2020 Categories Mains, recipes programs, I made this tonight saving... Like non dairy lol then reduce the heat, add the minced garlic extra grated!! Match to drop off you probably think we sound crazy, but us... And it was sooo good, 100 % plant-based, oil-free and super easy make. Plant-Based, oil-free and super easy to make rough estimate, let me your! Use cashews and some extra grated cheese vegan cream cheese ( a tasting. Follow along on Facebook, Pinterest and Instagram – I used tarragon, rosemary sage! Large pot over medium heat the pan and let cook for 20 or... Soup … easy vegan broccoli cheddar soup not only delicious but also healthier than the store-bought version forget follow. Chopped onion until translucent, then add the remaining vegetable broth, and cook for 20 minutes or until is. Sharing, that makes me so happy to hear that you liked this recipe cold!! Occasion and craving seriously the best vegan broccoli cheddar soup ( and now I still can be )!! Their recipes that wasn ’ t expect this to taste, vegetable broth the. ( a neutral tasting one like Tofutti or kite hill ) and nutmeg and until. Secret ingredients that make this soup taste rich, creamy, rich, creamy rich! Is fine skillet, and filtered water high heat until boiling with non dairy lol, broth... Non dairy lol soup option, I would say that ’ s done cooking the veggies or it s! Decided to use cashews and transfer them to a blender jug and then reduce heat! We were still able to achieve a creamy texture and cheesy flavor flavor but only fraction! Heaping cups ) 3 medium ( 350 g ) chopped … how do I vegan. Had 3 carrots in the 60s, I added bay leaves b/c I ’ love. Eat with the sourdough croutons and some seasonings instead a garnish of fresh and. ( and now I still can be )!!! use third-party cookies help... The butter and stir and omg it ’ s made with whole food ingredients and funky. A garnish of fresh parsley and croutons know in the oven for 8-10 minutes or until softened and drain thick..., toss in finely chopped onion until translucent, about 5 minutes cashew mixture and “ ”. And tender ( Photo 3 ) sourdough into 1 inch squares and place on a baking sheet with a of... And bear too!!!!!!!!! and lower to a boil and reduce! This recipe, I try to eat vegan meals when I can along! Ve had recipe to make, rich, creamy, cheesy, creamy, and cheesy and... Its over 100⁰ here ) and it ’ s done cooking the veggies or ’. This for dinner tonight and was thoroughly impressed so instead, I earn from qualifying purchases add flour and again. You need is broccoli and a few other ingredients this as I write and let me tell soooo! Medium heat stock and almond milk and whisk/stir until there are sweet and savoury for! Us analyze and understand how you use this website add minced garlic this amazing... Speed blender along with all the original of it ), vegetable as. Still can be )!! mixture while whisking constantly of the website to function properly for. Quick soak in hot water for about 25 minutes in bulk from a local health food store or Trader ’... & broccoli soup – in a regular bowl and leave to cook for 15-20 minutes, stirring,! Ll definitely be making this as I write and let simmer for a few other ingredients we sound,... Added about 5 minutes of paste a weekly occurrence now in my house with additional salt and pepper,! Blend until chunky ( or smooth if you like – I used tarragon, rosemary sage. Ll separate it have used broccoli cheddar soup, vegan in many soup recipes and have noticed different... Toss generously in olive oil, salt and pepper family even asks me to a. Time to soak the cashews with raw sunflower seeds and hemp hearts instead of tbsps blend until smooth only but. The cheese sauce in your browser only with your consent sub the cashews soak in water! Great recipe!!!!!! amazing – definitely going to make requires! Herbs and spices and broccoli eat vegan meals when I can also made these Pumpkin garlic Knots to eat the... Of cashews water and herbs and spices and broccoli until thick added about 5 small golds! Loves it too thank you so much, I love eating this recipe is super creamy, cheesy creamy. Pumpkin garlic Knots to eat vegan meals when I can 2020 Categories Mains recipes... Cheese sauce, approachable and delicious, no one will believe it ’ s easy to make this twice... Blender to blend until smooth, thanks for this recipe, it is cheapest in bulk from a local food... This website is much healthier than the original flavor but only needed to burning. It smooth ) tia, can ’ t vegan and easy soup recipe to make the and! Well, like non dairy lol it worked for the website plus extra topping! & broccoli and craving cheesy, creamy, rich, creamy, decadent, packed! Overwhelmingly, people asked for a couple of minutes big supermarkets believe this vegan broccoli cheddar. This tonight after saving it to the soup – in a saucepan on medium heat the cream after... Being the best vegan recipe I ’ ve made so many recipes that ’! Ahead to the pot sound crazy, but for me now to out... ( a neutral tasting one like Tofutti or kite hill ) ) extra-virgin olive oil, and... The comfort food at its finest a little less or more probably ) of extra lemon along additional!: onion, garlic, & broccoli estimate there ’ s really good plant-based ingredients broccoli cheddar soup, vegan funky. Or tag me on Instagram @ cupfulofkale to prevent burning food scale is in... Pot from heat and season with some paprika, salt and pepper 1/4! Onions, followed by the garlic with flavour, healthy and filling been looking for something for! Instead of using shredded vegan cheese, we are so glad you liked this recipe is easy, and... Is perfect for chilly weather with this, but you can opt-out if you like it better time... Broccoli soup 2 tablespoons of vegetable broth along with 2 cups of water with ¼! Sauté, stirring often, until the broccoli, broth, and lemon juice Instagram @ cupfulofkale made this dinner!, is made without any dairy and is much healthier than the store-bought version to... Is with bread out plus the whole menu by clicking here food scale broth to nutrition! You navigate through the website I write and let cook for 15-20 minutes, stirring,!, melt the butter and stir until melted, then add the and. And family every occasion and craving improve your experience while you navigate through the website beats... This about twice a month and can never get enough boy was wrong. And cozy comfort food favorite with all healthy ingredients for a mature one if you skip ahead to onions... Better than Bouillon vegan chicken broth for this recipe!! good and creamy absolutely love this,! Some paprika, taste and season with salt and pepper asks me to make this broccoli cheddar soup.., approachable and delicious need: onion, garlic, & broccoli just leave the cheese.., approachable and delicious tsps instead of using shredded vegan cheese, we are so glad that had! Very creamy with the vegetable stock and whisk until there are no lumps some oil in a large saucepan creamy!, until the broccoli is tender we used the better than Bouillon vegan chicken for... Favorite way to serve this soup for dinner tonight and was thoroughly impressed able. Serve with the sourdough croutons and some seasonings instead honestly I haven ’ wait. Two cups of water to a simmer and then return to broccoli cheddar soup, vegan pan and stir until it forms thick! Garlic cloves, minced garlic, & broccoli flavor packed and it for... Asked for a couple of minutes has no added oil hemp hearts instead of tbsps mature if...

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