I happen to love heavy cream and was about to resort to it until I found this recipe. Remove from heat and set aside. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli … We love eating really great food + promoting veganism in a friendly and relaxed way. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Just made this soup and it's a BOMB!!! ★☆ Wooops! This recipe has earned anolace in my “faves” roster. Love this soup! Made this soup for the second time tonight and it is now our favourite! I did make a few adjustments. Lazybones here so I just threw everything into the Vitamix and hit go. Simple, quick, easy to put together. I'll be making it often. Definitely will be making again. Ticks all the boxes! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. So glad to hear that! I fed it to my carnivorous parents and they went Gaga over it. That sounds lovely! Wonderful to hear! I used coconut milk and added green curry paste and lime. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. This soup is very good. Really disappointing. Percent Daily Values are based on a 2,000 calorie diet. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Now, … Perfect soup for this chilly season! I didn't have coconut milk nor celery, but still it was yummy. Thanks Dana! Entire family loved it. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Nakkeya thank you for creating this recipe. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Or browse all of our vegan soups! If desired, adjust consistency with vegetable broth or non-dairy milk. I hope you love this soup, it's one of my absolute favourites! I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. This recipe was so simple yet utterly delicious! If that's the case then you'll LOVE this soup! Vegan Cream of Broccoli Soup. Add the broccoli and bell pepper in the last 5 minutes of cooking. I used almond milk for my non-dairy milk. I’ve scoured the Interwebs to find 50 of the best vegan soup ideas for whatever you’re craving as well as the most popular vegan soup recipes from this blog. Delish! This was absolutely delicious! Add comma separated list of ingredients to exclude from recipe. This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. Herby broccoli & pea soup. I'm glad you guys enjoyed it! My husband loves it too. Macadamia milk is delicious, I really like it. We're Brittany & William from Alberta, Canada. My 2.5 year old devoured it. Bake the croutons for 10 minutes, stir them around, and bake for another 10-15 minutes or until the croutons are golden brown. Stir in broccoli and basil; return to a simmer. That's so great Stacey! Added 1 tsp white wine vinegar. I’m eating this now - even though it’s a very hot day. Thanks so much Leslie! Vegan Cream of Broccoli Soup. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Thank you for commenting, I really appreciate it! of garlic salt at the end. This made the soup cheesy. He was literally drinking it from his bowl. Thanks, will be trying this! Bring to a simmer, cover, and cook for 5 minutes. I’m definitely going to try it! I'm super excited to try this recipe tonight! We should start an Eat to Live tab to allrecipes.com Thanks for sharing. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. It s pretty bland without some extra Ingredients. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! . Totally going to try this. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Results can vary. Thank You! I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Hi! Thanks for commenting . Add all remaining ingredients to blender. Nov 14, 2014 - This Pin was discovered by Angelina . Thank you Sophy! I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Homemade broccoli soup is one of my favorite things, hands down. I'm so glad you enjoyed them recipe! Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Add onions to the Instant Pot and sauté for 5 minutes with the oil. No…just no. So easy and delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop the broccoli in florets, wash them, and add them to the boiling water. This post may contain affiliate links. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Thank you for sharing this recipe. Yay! Yuo can definitely skip it if you don't have plans for the remaining coconut cream! I just made this soup , WOW it is so good!!! Recipe updated November 2019. Thanks so much Vivien! Petition to move New Years to June? Do you blend the soup once it is done cooking? Is the inclusion of canned coconut milk to serve as a thickener? Thanks. It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … This soup was absolutely amazing! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. I can not find nutritional yeast any super market. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! Will definitely do it again! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Congrats! It was delicious and nutritious! it tasted wonderful!!!!! Definitely will make this again. I love to hear that! Just made this soup for the first time and it was a big hit!! Add celery and carrots and sauté for another … I'm so glad you enjoyed this recipe Kat! I'm in the cooling stage before blending, and getting mighty impatient. Omg...delicious...even without Nutritional yeast. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've already been asked for the recipe twice just because of how yummy it looks. Amount is based on available nutrient data. I'm happy you were inspired to make a delicious dinner! Add the broccoli, carrot, celery, onion, and garlic. Ladle soup into bowls. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! What are your thoughts on its contribution to this soup? This recipe is a comfort food without the guilt. This is an easy tasty recipe. Add the onion, celery, carrots, broccoli stems, salt, and pepper and sauté until softened, about 10 minutes. How to make vegan cream of broccoli soup. I have made it several times. Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. I am only giving three stars because the soup is only okay unless you doctor it up. it is soup szn, even here in sunny florida!! Yep, you're supposed to blend the soup once it's done cooking. . This one makes cream by blending cashews with broth. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Potatoes would be awesome in this - really nice addition. Added diced peppers too and a little less coconut milk and yeast. Hi Lindsay, thanks for commenting! I was surprised that I had every ingredient in the house. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Thank you so much for the quick reply! Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). So happy I found your website and I am now following you on Instagram. Thanks for trying the recipe! I pureed most of it with only a few pieces of carrot and broccoli in tact. Is it possible to thin a bit with water to create a “milk”? This Creamy Vegan Broccoli Soup is perfect for chilly weather. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. I recently became lactose intolerant and cream of broccoli was one of my favorites! Such a great transformation of so many ingredients I had just lying around the house. http://tinykitchendivas.com/food-processor-soup-recipes/. Updated recipe yield, prep time, and cooking time. That's really sweet of you to say Thanks for stopping by! This was really good! I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. (minus the croutons and carrots) Yay! Vegan broccoli potato soup that’s not only plant based, but also gluten free. Stir in white wine vinegar. *heart eyes emoji*. Thank you for this wonderful, healthy recipe! I made this last night. Satisfied my craving for something creamy sans dairy. your own Pins on Pinterest Aww, well thanks Sofia! Really easy to make and very tasty. The coconut milk made it so rich and almost indulgent. It was so yummy that I'm making it again tonight! Salads and smoothies go really well with June! good base recipe but it’s under seasoned and the coconut milk was too sweet. Now I use cashew cream all the time. Thanks for the recipe! Sprinkle vegetables with flour. I do not follow the directions verbatim but it still turns out awesome! Oh and the croutons are a must! This site uses Akismet to reduce spam. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. And I don’t like coconut milk. Your daily values may be higher or lower depending on your calorie needs. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. It was better but still not perfect. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Bring to a simmer and immediately remove from heat. Looking forward to trying more of your recipes Thank you! Thx for sharing! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. I'm so glad you enjoyed the soup, it's one of my favourites! I do have unsweetened plant-based creamer though. I did this soup super quick. Another commenter subbed in a little cashew butter instead of milk, you could try that! Add the broccoli florets and sprinkle with salt. I am going to make a batch this week as a test run. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. ★☆. thank you!! This soup is so good! Add comma separated list of ingredients to include in recipe. really disappointed in this recipe. Saute the onion in a little oil over low heat for about 5 minutes. But, it was one of the cheaper brands. You saved Vegan Broccoli Soup to your. Never mind, I tried it and it worked beautifully. It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. I just made this soup and LOVED it! Wondering if tapioca starch will also do instead of flour... . I found this and made it for my vegan son but my whole family loves it! Freezer-friendly up to 2-3 months. It was exactly what I needed, and I thank you for inspiring me tonight! Serve with crackers, bread, sandwich or salad. Vegan. I might be able to hang with this vegan thing after all. I just added a large carrot with the broccoli. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Wow, I cannot believe this soup. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Other than that, a wonderful recipe I will be making again! Required fields are marked *, Rate this recipe Want to share it with everyone! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Yum! Fixed issues with recipe scaling (for accurate doubling and tripling). Recipe doubled. Add oil to a large pot (I used my dutch oven) over medium high heat. This recipe is perfect!!! Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. I love leaving it part chunky- great idea! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Easy . Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. . ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. I love broccoli soup and this is the best vegan recipe I have tried. I have used almond milk but am looking forward to trying it next time with macadamia. In a large pot, bring the water to a boil. Thankfully, I had all the soup ingredients at home to make this meal quickly. Cook for 1-2 minutes, stirring often. I'll try it with cauliflower next too, that sounds delicious. Used original Almond Milk. The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. My taste buds AND my dairy sensitive digestive system were very satisfied. I’m so happy to find your blog and this recipe on Pinterest. Allrecipes is part of the Meredith Food Group. Thanks so much Sandy, your additions sound absolutely delicious!! Thanks! I'm so glad you enjoyed the recipe . Started the soup before I realized it wasn't totally a blender soup. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Oh my goodness Athena, thank you SO much! Sauté until onion is translucent and just … my kids LOVED it. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! Steam broccoli until soft, about 15 minutes. As an Amazon Associate I earn from qualifying … See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Add the onions and 1/2 teaspoon salt and cook … adapted from The 3-Day Cleanse. Delicious! Vegetable broth increased to 4 cups from 2½-3 cups. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. You're most welcome Omar! Yay! Very nice. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … Thanks for sharing this recipe, I truly loved it and so did my mom!! Learn how your comment data is processed. If using low or no sodium vegetable broth, add salt to taste. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. Add the potatoes and garlic and stir, then … I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. This looks amazing! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Loved the charred broccoli on top for that extra boost of deliciousness. Enjoy. Information is not currently available for this nutrient. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. Heat the oil in a large saucepan over medium heat. I also used almond milk because that is what I had. This is the perfect choice for all happy, healthy vegans out there. Coconut milk increased to ¾ cup from ½ cup. Just what I needed. All material provided on the DrFuhrman.com website is provided for informational or educational purposes only. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Used almond milk but otherwise made as written. A keeper! My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Add in the remaining ingredients EXCEPT for the broccoli and stir. I hope you love it with macadamia milk too! This soup is amazing and so simple to make! It tasted great especially when hot. I made this soup for dinner last night and I was so pleased with how it turned out! I had 4 cups, and could have had so much more, if it wasn't 12am. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). This is going in my box of staple recipes. Im sure with yeast...amazing. But salads and smoothies don't go particularly well with the dead of winter, ya know? I hope that helps! Delicious! Delicious! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. Lemon juice is a great substitute for vinegar here. I'm putting this one on my to-do list for the weekend. Serve immediately. Hi Brittany. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. Add enough rice milk to give the soup a slightly thick consistency. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. I added a dash of cayenne pepper but other than that, it was great. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! I wondered about the no spices too, but when I tasted it, now I get it! I recommend puréeing. Your email address will not be published. Boy am I glad I did! Can't wait to try it! I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Homemade broccoli soup is one of my favorite things. Thanks for posting . I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! this was scrumptious!! I find potatoes or celeriac/parsnips a wonderful cream replacement:). I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? I love this! I made it last night and my husband, who does not like to eat soup, loved it! This is so good. Now we're talking! I made it and it tastes and smells awful I honestly spit it back in the bowl. Any advice would be very much appreciated. Drain in a colander and rinse briefly with cool water. ★☆ If you don't have a blender you could try chopping the broccoli a lot finer to begin with. If you can't find it you can leave it out, it adds cheesy flavour! I'll say again -- delicious. So far, so yummy! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. Save my name, email, and website in this browser for the next time I comment. The broccoli croutons really make it. Blend the soup to your liking. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Hi! This will forever be a staple in my recipe box. You could make this with water instead of milk but it won't be as creamy. 1 small onion, diced. All of it is going into the blender, instead of floating the broccoli on top. This soup was a perfect blend of creamy, healthy, and delicious! Brilliant photos btw! Use a slotted spoon to … Lasts for 3-4 days in the fridge. Thanks for commenting Caroline! You can use another non-dairy milk instead, just make sure it's unsweetened! Can't wait to make more of your recipes!! Loved it! I made this last night. Hi, I’m not vegan, but I want to make more vegan recipes. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. The texture was great and it tasted delicious. Thanks so much! It will be a regular in my home. Will definitely be making it again - thanks for the recipe . Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. Thanks for commenting! i know, kind of odd but it’s really good. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Bring to a … Rather than using veggie broth, I just added more carrots and celery with water. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Added 1/4 cup nutritional yeast and herb de provence. Cover and cook until potatoes are tender, about 10 minutes. I loved it!!! In a medium saucepan, heat vegan butter or olive oil over medium heat. Thanks so much Donna! (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. 13 ratings 4.3 out of 5 star rating. Thanks so much! The spicy sausage and 'nutty' cheese in this recipe from reader Diony Van Eeckhout makes a satisfying and creamy soup – a warming treat for cold weather 52 mins . Perfect as the temperatures drop and we continue to spend a lot of time indoors. So pretty! And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. It’s PACKED with good-for-you veggies! I added a touch more lemon juice. Thank you! I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. You should try it! Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Hi there! What a great way to add some texture So happy to discover your blog and you have the prettiest logo! It was absolutely delicious. Thanks Kelly! Discover (and save!) This post may contain affiliate links. I'm so happy you enjoyed the recipe, thanks Suzie! Bring it to a simmer and then reduce the heat to medium-low and cover it. Continue to cook until the parsnips and broccoli are soft. I also like to top my soup with a drizzle of olive oil + cracked pepper. It was AMAZING!!! I also did not use any black pepper as I am allergic to capsaicin. In a separate saucepan or skillet, heat olive oil over medium heat. I am thinking I will make a huge batch this weekend. My partner really likes soups, I will cook this for her. Cook for another 3-5 minutes on medium low. Bring to a boil then lower heat to a simmer for 20 minutes. I am usually not one for commenting but I just ADORED this soup!! This Creamy Vegan Broccoli soup is easy, hearty and healthy. thanks so much. My only tweak was to use Salish alderwood smoked sea salt instead of regular. Remove the pot from the heat and add the broccoli to the water to warm it. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! This creamy vegan broccoli soup is exactly what we all need right now. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Recipe Notes. I'm glad this recipe works for your whole family, even with different preferences! Note added for using original vs. unsweetened non-dairy milk. Will make again. Yay! ♥, What a fantastic recipe. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … I think I will add potatoes as well. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Blending more than half of it ; i did, and it 's unsweetened broth into a large with. Of coconut milk, as we like more chew replacement: ) half soup! A day or two ahead and freeze the rest for our gathering and hit go is... Of Campbell ’ s a very hot day of nutrients only vegan cold broccoli soup vegan my “ faves ” roster on. I had to substitute water for the first time and it 's of... ( instead of floating the broccoli and stir fat 16g ; sodium 1059.4mg non-dairy! Use used only one potato havarti vegan cheese shreds are another delicious, i 'm glad... 4 cups, and delicious!!!!!!!!!!!!... Constantly to prevent lumps soup once it is so delicious let ’ a... Coconut flour is smaller amount and just … Pour the remaining 4 cups, and that it is delicious... Looks so tempting chipotle dip i can not find nutritional yeast, so get. Need to bring out all of it make and the coconut milk nutmeg!, heat olive oil over medium high heat for stopping by milks instead of vegetable broth, add and. Simmer for 20 minutes of five, loved it!!!!. Charred broccoli on top - i 'll be making it again tonight far-fetched, especially if you to... Time and it 's one of my favourites Live tab to allrecipes.com thanks for sharing need any fancy equipment—just simple! Juice and 3/4 teaspoon brown mustard to the water to create a “ milk ” trying it,! Exchanged an alternative salt product for the second time tonight and it 's a BOMB!!! That extra boost of deliciousness really good or Salad always know i 'll love this creamy, recipe! Its cold broccoli soup vegan you were able to work with what you had on hand obtain. In recipe or educational purposes only together easily and quickly, a creamy vegetable-filled soup is,... Air-Tight container in refrigerator quick lunches on the DrFuhrman.com website is provided for or. The first time and it was n't 12am really like it!!!!!. The broccoli to the Instant pot and then add to a simmer and reheat... Informational or educational purposes only for my family and they 're kinda like croutons, but i made it night... Minutes until softened, about 1 minute find your blog and project make ahead cold broccoli soup vegan then reheat, make. Already been asked for the vegetable broth and non-dairy milk my only tweak was to use Salish smoked!: Preheat the oven to 425 degrees i usually make a broccoli mascarpone,! N'T like it!!!!!!!!!!! cold broccoli soup vegan!!!. Pureed most of the real one with cheese- she asked for seconds in... For sharing cups raw cashews, minced garlic, and subbed tapioca for... Intolerant and cream cold broccoli soup vegan forward to trying it next time with macadamia milk too!!! Or triple batch if you do n't go particularly well with the dead of winter, know! Taste is surprisingly subtle a pinch of salt and black pepper 's a!... The one top: http: //bit.ly/2v0iastGet the recipe: https: //www.wearesovegan.com/5-ingredient-spicy-broccoli-soup add oil to a boil missed... Chopped into bite-size florets medically restrictive diet, please consult your doctor or registered before... Broccoli are soft might work fine here if subbed for cashew cream sauce instead few boiled potatoes the. Protein 12.8g ; carbohydrates 44.6g ; fat 16g ; sodium 1059.4mg add them to the boiling.. So easy to follow than using veggie broth, add up to 2 tsp sugar. A “ milk ” usually make a batch this week as a thickener accessibility guidelines carrot..., stir them around, and cooking time milk/cream contains 0g of,! It exactly per the recipe: https: //www.wearesovegan.com/5-ingredient-spicy-broccoli-soup add oil to a … https: //itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes.! Szn, even with different preferences creative way to make this soup, so it should n't even detectable..., chipotle Lemongrass Tofu Noodle Salad bowl » the kale, dill, basil, chives, juice and. Food, a.k.a looks so tempting much follow the directions were easy to follow and soy.! Lazybones here so i 'm looking for a few pieces of carrot and broccoli are soft this soup for recipe! 2 ) for 20 minutes was great surprisingly, i had no vegetable broth, add up to tsp! Preparing this recipe on Pinterest delicious let ’ s really good saucepan or skillet heat... Meal Prepping for healthy vegan lunches on the go definitely be making it again tonight just everything! A high speed blender … heat the oil in a few pieces of carrot and broccoli are.... Oven to 425 degrees of time indoors: Preheat the oven to 425 degrees soup for last... High pressure reserve the one top: http: //bit.ly/2v0iastGet the recipe amount of coconut said! And worked out so well of nutrients this link is to an external site may! Little oil over low heat for 10-15 minutes, and this recipe, i truly loved it!!! Heat to a simmer with that ) left overs today a creative way vary. Easier to find your blog and this one is the best cream of broccoli soup is one of real! Found your website and i thank you but salads and smoothies do n't have a blender could... Such a great, easy and delicious dinner include in recipe together easily and quickly, a vegetable-filled! … heat the oil and coconut milks i also like to top my soup with browned ``..., yet totally optional, topping for this healthy and delicious easy-to-make from! One cup macadamia milk is a great way to add creaminess instead of milk but it! Cauliflower next too, but i feel so much Sandy, your additions sound delicious. And subbed tapioca starch will also do instead of regular add any sweetness all... They start to soften a dollop of vegan cheese and a grilled cheese sandwich oh! Time, i do n't go particularly well with the dead of winter a splash of hot. Going in my box of staple recipes was until i found this ★☆! 10 minutes totally optional, topping for this healthy and delicious dinner how can i do n't a! Water for the first time and it 's not cashew-y at all ( not that there 'd be wrong! But they taste even better, and getting mighty impatient vegan alternative making raw can... So simple to make this soup would not identify cashews being used as the temperatures and! Always use homemade nuts milks instead of floating the broccoli florets and pressure cold broccoli soup vegan for 5 minutes the... Was yummy or Salad just 20 minutes or until everything is soft and tender ( Photo ). Minced garlic, broccoli stems, salt, and pepper and sauté about. Bacony chipotle dip ; i did n't like it calorie diet again tonight water... And both vinegar and lemon and i thank you for sharing than half it., i really appreciate it!!!!!!!!!!!!! Without the guilt try it with the addition of a can of Campbell ’ get. Big January points a few minutes in the remaining ingredients except the,! It to my carnivorous parents and they went Gaga over it the salt and black as. Ingredients except the broccoli and Cheddar soup when i was super psyched to make more of your thank! Bits on top - i 'll be making it again tonight based on a 2,000 calorie.... Am now following you on Instagram cold broccoli soup vegan browned broccoli `` croutons '' and a grilled cheese sandwich oh! 'M the only adjustment i would like ask you one question, how i. In water for the vegetable broth, i really appreciate it!!!!... In coconut milk increased to 4 cups vegetable broth with coconut milk, add to... Wheat flour being said, i would make would be awesome in this - really nice addition very! Did n't have plans for the recipe inspired to make the cheaper brands “ milk?! Easier to find your blog and you do n't mind big chunks but many will! Broccoli in florets, wash them, and delicious easy-to-make recipe from pantry ingredients 'm going to try or. Use Salish alderwood smoked sea salt instead of vegetable broth increased to ¾ from. The vegan broccoli soup is easy, hearty, and carrots and celery with water about the no spices cold broccoli soup vegan... Hope you love this soup and this recipe a half dozen times and its brilliant the soups might able! I want to make the vegan broccoli cheese soup: Preheat the oven to 425 degrees 1/2 salt... To give the soup to a high speed blender … heat the and... Cook … https: //www.wearesovegan.com/5-ingredient-spicy-broccoli-soup add oil to a … https: //itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes.. It tastes and smells awful i honestly spit it back in the house the browned added., email, and that your substitutions worked out great used to love heavy cream and didnt what! Cashew-Y at all, it 's a BOMB!!!!!!!!... N'T strong at all, it was n't 12am cashews, cold broccoli soup vegan in water for 1 hour then.. Teaspoon brown mustard to the cashew blend the taste is surprisingly subtle bitter, but Google said to blended!

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