It�s interesting to realize that there are many stories behind the names of the plants we have in our gardens woodlands and pastures. Protect from severe frost and �wet feet� � mulching sometimes helps it withstand cold weather. It, too, has a wonderful anise/licorice smell and taste. Mexican Marigold Mint (Tagetes lucida) Baste occasionally with pan drippings. You can’t grow French tarragon from seeds. This is a much taller, coarser plant and its culinary use is considered to be inferior because it lacks the odor and flavor characteristics of French tarragon. l/2 c. butter or margarine, softened tarragon vs french tarragon. Planting. Active 2 years, 3 months ago. True tarragon does not like our summer heat and is not very permanent in the garden. Russian tarragon tends to have a bitter undertone in its flavoring, as opposed to the smooth and slightly sweeter taste of the French variety. Stay away from yellowing, black, or wilted leaves. l- l/2 tsp tarragon leaves The Arab botanist and pharmacist, Ibn-al-Baytar of Spain, mentioned it as a breath sweetener, sleep aid and as a seasoning for vegetables. Keep in mind that there are two main varieties of this herb: French and Russian. But Pursch�s fortunes changed when he departed for England and carried away some of the specimens entrusted to him by the Lewis & Clark expedition. Because French tarragon produces flowers that are sterile, it cannot be grown from seeds. 2 � l/2 tsp. A perfect match with chicken, it can also be used to flavour oils and vinegars. Mexican Marigold Mint (Tagetes lucida) Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. The popular cooking herb is referred to as German or French Tarragon. Because of the strength of the flavor, add sparingly and taste during the process of creating the flavoring at hand. It, too, has a wonderful anise/licorice smell and taste. Especially in French cuisine, its unique taste is extremely popular. His special interest was the study of the new flora of North America. Pickled Tarragon Baby Carrots, and numerous others that will delight which resemble spears. remember that French tarragon is sweeter and lighter - as opposed to You must purchase the plants or take an established plant from a friend’s garden. He finished his book on the systematic arrangement and description of the flora of North America (Flora Americae Septrionalis) in 1813 � without ever returning the specimens to Clark - which created further rancor. His remains were moved from the Popineau Road Cemetery in 1857 to the Mount Royal Cemetery and a monument was raised in his honor by the members of the Natural History Society of Montreal in 1878. Texas AgriLife Extension Service,Texas A&M University, College Station, Texas The Russian species is larger, coarser, and has no culinary merit. however, that using the herb in its fresh state will provide a much sativa), both in the Asteraceae (daisy) family. These two plants do not do well from seed and their flowers are rather obscure, and whitish-green. The taste is good with chicken dishes, and can be mixed into fines herbes mixtures, fish sauces and tomato juice. Baste occasionally with pan drippings. Tarragon’s flavor is close to licorice and is a delight in cream sauces, vinaigrettes, and mayonnaise. 5 to 6 lb. The English word tarragon is a corruption of the French word estragon, or �little dragon�, derived from the Arabic tarkhun. (also known as false tarragon) – differs in that its leaves are There are two types of tarragon — Russian tarragon (Artemisia dracunculoides) and French tarragon (Artemisia dracunculus var. Mexican Marigold Mint (Tagetes lucida) Viewed 2k times 3. 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