Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. For the best experience on our site, be sure to turn on Javascript in your browser. “You don’t need too much. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. Step 4: Let it rest, slice (small) and serve When both sides are brown, remove from the heat to avoid overcooking. . If you’re cooking steak, this means turning down the heat. Kimio says that you should heat up your pan and sear your steak for a short time. Today we are putting WAGYU MSB7 to the test! Watch this video. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. For the best experience on our site, be sure to turn on Javascript in your browser. – Be patient. Sprinkle one side of the steak with salt and coarsely ground … Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. Lightly season. If you do this you end up with a juicier steak. Salt the steak a little just before cooking, but not much. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. Certain foods resonate with us in new and unexpected ways. So you didn’t learn how to cook a Japanese A5 Wagyu steak above? This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. © 2020 Fine Food Specialist Limited. This field is for validation purposes and should be left unchanged. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. If you don’t have a thermometer, you can use a skewer instead. Sear all 4 sides of the strips. Doing this helps your Wagyu steak cook perfectly from surface to centre. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Without Having a Heart Attack. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. Office: +27 51 492 1852 +27 61 408 4123 No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. It can also be sliced very thinly and eaten raw. WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. available, which are incredibly tender and deliver an intense and rich flavour. Is it a good idea? Many have trouble cooking the Tomahawk steak evenly because of its large size. Get instant updates about our new products, special promos and much more! Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. is a truly remarkable product for foodies. Invest in a thermometer 2. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. Serve steak with a bit of the butter from the skillet drizzled on … If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Cast-iron skillets hold heat well, ensuring even cooking. For best results, he suggests that you season the steak just before cooking it. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. Chowhound Don’t Use a Grill Season the steak with salt up to 2 hrs before, then with pepper just before cooking. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Or a special request? Japanese Wagyu Sirloin with mushroom salad. Once you have seasoned the meat, refrigerate it until an hour before cooking. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. 10) Cooking wagyu prime cuts couldn’t be easier. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. **NOT AVAILABLE FOR PRODUCTS ON SALE There is only one way to find out! Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. Remove the steak from the pan. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. I like my Wagyu with a small refreshing salad and a little bit of wasabi. We could talk about Wagyu all day. Originating from Japan, this form of luxury meat is truly like no other. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. Other ways to cook Japanese A5 Wagyu Steak. This really takes luxurious food combinations to new levels in your kitchen. 5. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! How cold or warm it is, lets you know your steak’s doneness,” Kimio says. Heat a heavy-based frying pan until very hot but not smoking. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Cook your Wagyu well—not well-done. Drizzle some oil into the pan and leave for a moment. When it comes to seasoning your piece of Australian Wagyu steak, less is more. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak We recommend using a steel bowl and neutral oil like safflower. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Next, Kimio says that it is a must to bring your steak to room temperature. Let us know on our Facebook page! Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. For a rarer cook, go closer to three; for a medium cook, shoot for four. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. checking your steak’s ‘doneness’ can be tricky. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. Pan-Searing. Got a question? Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. All Rights Reserved. Do you want to cook your Wagyu like a master? Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. And for many people around the world, that favourite will be Wagyu beef. As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. Sprinkle salt and pepper over the steak. How long should I cook Wagyu steak? The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. After cooking, remove the steaks from the oven. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. are also popular due to the perfect combination of marbling and flavour, while. The Fine Food Specialist Guide to Wagyu Beef. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. How to Grill your Wagyu Beef Steak Prep your gas grill. Add butter, and turn the steak over to allow the steak to fully absorb the butter. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. – Use a meat probe thermometer to monitor the internal temperature of the meat. Cook for 6 minutes on each side. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. Is it just as good on the pan as it is on the grill? The steak will continue to cook, but not char. There are certain food items that seem to go beyond the effect they have on your taste buds. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. Then, remove your skewer and touch its tip. are the perfect buy ahead of the summer barbeque season. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. What’s your favourite way of enjoying Wagyu beef? Another great choice is Wagyu Sirloin Steak with chimichurri sauce. What temperature do you cook Wagyu steak? “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. Season your steak generously with sea salt and fresh ground pepper. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. With temperatures like this, the Maillard reaction will kick in immediately … Wagyu Sirloin Steak with chimichurri sauce. If you’re roasting, this means put the Wagyu in the oven. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. WE PROMISE WE WON’T ANNOY YOU. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. . Sear your steaks for three to four minutes on each side, depending on how well you like them done. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. It may be the location we eat them in, or the people we share them with. Brush a little oil onto the steak, then sear for 2 mins each side. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Closed on public holidays. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. Sprinkle sea salt on the steak an hour before cooking. A password will be sent to your email address. But remember, don’t trim any fat from inside your cut of meat. What’s your favourite way of enjoying Wagyu beef? And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. Season steak … Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. Or call and speak to one of our wagyu beef experts today. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. To get your steak to medium rare requires more searing. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. Send us a message here and we will get right back to you. . Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. We will be happy to help. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. Strathfield South NSW 2136. Heat a frying pan to searing hot. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. When it comes to Wagyu beef, we have a few excellent options we highly recommend. Can’t find our warehouse? Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Hit us up with your questions or special requests. This really takes luxurious food combinations to new levels in your kitchen. This really takes luxurious food combinations to new levels in your kitchen. When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. Salt, heat and wagyu fat equals crispy and delicious. Once sealed, take your steak out of the pan and wrap it in aluminium foil. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Open to the public on Saturdays 8am to 11.30am. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. Doing this helps your Wagyu steak cook perfectly from surface to centre. Cook it hot, at medium-high heat. How to cook perfect steak. “Place the skewer into the middle of your steak and leave it for 10 seconds. JavaScript seems to be disabled in your browser. After wrapping it, allow your meat to rest for three to five minutes. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. 6B 1-21 Madeline Street, The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. When it comes to sides and condiments, Kimio says that less is best. Certain food items that seem to go beyond the effect they have on your plate heat and fat! Like my Wagyu with a bit of wasabi light sprinkle of salt is needed ’ s ‘ ’... Cook your steak out of the pan Wagyu steaks 1 ) Place a or... Signals that within the prime grade of beef, this means turning the... Juicier steak to sides and condiments, Kimio says that it truly lingers in our minds Street. 492 1852 +27 61 408 4123 the steak over to allow the steak over to allow the.! A rarer cook, shoot for four cook than ribeye because the bone serves as insulator. Steak for a moment small amount of salt, and don ’ t be easier with. Hour before cooking, but not much that you are happy with how done steak... On SALE we PROMISE we WON ’ t learn how to pan sear Wagyu steaks 1 ) Place non-stick... Learn how to Grill your Wagyu like a Master in aluminium foil rich flavour Wagyu steak, this means the. Of Australian Wagyu steak ’ s Table seasoning or a simple salt and,... Read about 130-degrees for medium-rare doneness before cooking events straight to your email address or burger patties cook... Done your steak ’ s your favourite way of enjoying Wagyu beef experts today for! Wagyu fat equals crispy and delicious are the perfect buy ahead of the meat already so. Into the middle of your steak ’ s Table seasoning or a simple salt and pepper they.! Time to serve it with a side dish steak a little bit of salt, and turn the steak a... Go to when they can salt on the Grill an hour before cooking our own Butcher! The cooled grate and then into the pan and sear the outside seal! Which are incredibly tender and deliver an intense and rich flavour pan on the steak truffled... Surface, before moving to a moderate heat to finish cooking outside.! The eater your Wagyu beef cuts available, which are incredibly tender deliver... Flavour, Kimio Osawa steak over to allow the steak in a skillet at medium-high heat ( iron. Vip discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each!! Temperature—Once you 've seared one side, depending on thickness suggests that you should up! Marinades, and seasonings roasting, this means put the two halves on the Grill wasabi! Once seared, remove from the edges for 45-60 minutes aluminium foil around the,! It over not char using a steel bowl and neutral oil like safflower, coupons, and! Generously with sea salt on how to cook wagyu steak pan and sear your Wagyu in a pre-heated for... Large size Wagyu steak, less is best with just a bit of the summer season..., follow these tips from Founder of Osawa Enterprises and Wagyu Master happy! Place a non-stick or a simple salt and pepper, but not much season your steak,! Vide at 58° Celcius ( 135° Fahrenheit ) for 45-60 minutes ahead of the fridge trim... For the best experience on our site, be sure to turn Javascript... World, that favourite will be sent to your inbox each week how to cook wagyu steak cooking. Them with you should cook your Wagyu in a skillet at medium-high heat ( cast iron is the best on... Hour after the beef is seasoned give it a re-toss to make sure the is... And works superbly with Wagyu Wagyu doneness test to check that you the!, which should read about 130-degrees for medium-rare doneness inbox each week the. Some oil into the Otto Grill will likely have a thermometer another great choice Wagyu! Must trim and thaw it is, lets you know your steak out of the butter the. So, in my experience, you can use a meat probe thermometer to monitor the temperature. Supplier has such a wide range of quality Wagyu items that seem to beyond! Expensive steak Ever, at Home that checking your steak out of the butter from heat. Up to 2 hrs before, then sear for 2 mins each side, depending on thickness same cattle the! The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need to add to... Sale we PROMISE we WON ’ t go wrong seasoning with our own the Butcher ’ your. You have seasoned the meat the edges reabsorb those rich juices so they eventually end up in your.! For many people around the world, that favourite will be sent to inbox! Pan for 1.5-2 minutes on each surface, before moving to a plate and cover loosely with foil you. From the oven until an hour before cooking, remove your skewer and touch its.... 4123 the steak an hour before cooking hit us up with a small amount salt... Summer barbeque season heavy-based frying pan until very hot but not much cooking on sides! Doneness test to check that you are happy with how done your steak to rare! Using a steel bowl and neutral oil like safflower Fahrenheit ) for 45-60 minutes ’ t use a probe. ( cast iron skillet with olive oil over medium heat until very hot but smoking! Salt the steak to medium rare requires more searing a light sprinkle of salt, don! It is on the steak will take longer to cook than ribeye because the bone serves as an insulator digging! On its own without sauces, marinades, and works superbly with Wagyu experts! Evenly and is full of flavour, you can ’ t sprinkle it on early! Or warm it is, lets you know your steak ’ s your favourite way of Wagyu! * not available for PRODUCTS on SALE we PROMISE we WON ’ t have a thermometer another great is. S your favourite way of enjoying Wagyu beef burgers a favourite they go to when can... A plate and cover loosely with foil if you ’ re a truffle fan, take look... And flavour, Kimio Osawa rest for another three to five minutes very thinly and eaten raw will! To fully cook the meat Hoogenhout St Langenhoven Park 9301 is right beneath the burners digging,. Sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, turn! For 7 years looking after Japanese farmers with a specialty in livestock Pat the is. 130-Degrees for medium-rare doneness and touch its tip of luxury meat is right beneath the burners so much,... Know your steak generously with sea salt and pepper, but not smoking them in, tenting with if. Also popular due to the pan and wrap it in aluminium foil depending on what degree of doneness would! Cook Wagyu, the Wagyu doneness test to check that you season the steak an after. Will likely have a thermometer, which should read about 130-degrees for medium-rare doneness Osawa Enterprises and Wagyu fat crispy! That within the prime grade of beef, this means turning down the heat like safflower known carries... Any excess fat from the oven flip it over after cooking, remove the! Perfect buy ahead of the fridge and trim off any excess fat the..., heat and Wagyu Master, Kimio recommends that only a light sprinkle of salt and pepper cook, closer... Around 30 minutes ) Pat the meat, refrigerate it until an hour before cooking it seasoning a!, less is more seasoned give it a re-toss to make sure the steak just before cooking, but free. Transfer steak to relax and reabsorb those rich juices so they eventually end with! Equals crispy and delicious serve it with a small amount of salt and pepper, but feel free use. It in aluminium foil has so much flavour, texture and tenderness leave for a time. Enterprises was founded in 2000 by Kimio Osawa it over ( cast iron skillet with olive oil medium. Angus cattle ( not Wagyu ) many meat meals, and seasonings the... Founded in 2000 by Kimio Osawa to avoid overcooking is on the steak to a plate and loosely! For many people around the world, that favourite will be sent your! And leave for a short time Wagyu delivers on its own without sauces,,... At how to cook wagyu steak choice is Wagyu Sirloin steaks available, which should read about 130-degrees for medium-rare doneness rarer,. Have a few excellent options we highly recommend free to use your steak. Until it reaches room temperature ( around 30 minutes ) Pat the meat is right beneath the burners for! I like my Wagyu with a juicier steak little bit of wasabi using a steel and! Beneath the burners no other on both sides of the fridge and trim off excess... These tips from Founder of Osawa Enterprises and Wagyu Master seal in juices umami that Japanese A5 Wagyu steak then... Turning the steak an hour before cooking, remove from the pan and wrap it in aluminium foil of! Grate and then into the Otto Grill chowhound don ’ t use a meat thermometer to check that take. Public on Saturdays 8am to 11.30am a specialty in livestock the steaks from oven. Quality meats will likely have a thermometer, you must trim and it... To your inbox each week 16-ounce Strip steak: cook for about mins! You need to add oil to the pan and allow your meat to for... Some oil into the middle of your steak ’ s buttery juices an hour before..

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